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The Forum of Private Business, is using Allergy Awareness Week (28th April – 4th May 2014) to remind small food businesses of the need to prepare for the changes to food labelling that will be extended to restaurants, delis and other unpackaged food sellers the UK from the end of this year. A recent case of staff in a North Yorkshire takeaway facing jail sentences after a customer died from an allergic reaction to his meal is just one example of how a relaxed attitude towards food allergies can prove damaging to a small business and its reputation. Food businesses